Yossi Sheffi, director of [the Center for Transportation & Logistics] at MIT, believes the U.S. food supply system has performed “miraculously” during the pandemic.
"You may not be able to get the cut you like … so you’ll get a different cut," says Sheffi. "Let me be clear, there are spot shortages here and there. What the supply chains (are) experiencing are unprecedented changes in demand."
Sheffi also said news organizations feed the public false images of the situation, showing images of bear shelves at the end of the day, even though stores restock overnight.
"I have a beef with several of the media outlets, that I was talking to," he said. "I always tell them please take pictures in the morning and you’ll see full aisles."