Publication Date
April 26, 2020
Category
In the Media
Alexis Bateman, director of the MIT Sustainable Supply Chains program, said
"Empty shelves in supermarkets have pushed consumers to look locally for their food — as evidenced by a surge in community-supported agriculture. It’s a clear opportunity for consumers ‘to double down on farmers' markets and locally produced food."
The Boston Globe
https://www.bostonglobe.com/2020/04/26/business/how-will-coronavirus-change-way…
