June 17, 2020 at 11:00AM
- June 17, 2020 at 12:00PM
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Reshaping Food and Retail Supply Chains: Challenges and the Way Ahead

Dr. Christopher Mejía Argueta will discuss the status quo of supply chain designs in the food and retail sectors, analyze the challenges that the COVID-19 crisis has brought to food and retail supply chains, and introduce a few supply chain strategies and models based on his research in the U.S. and in other countries that aim to face those challenges in the time to come.

Please note, the Supply Chain Exchange Virtual series is open exclusively to Supply Chain Exchange members.

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