Time Is Money (And Avoidable Waste)! Mastering Perishability in Supply Chains
Aug 14, 2024 at 11:00AM - Aug 14, 2024 at 12:00PMVirtual
The Food and Retail Operations Lab will dive deep into the critical tradeoffs and challenges decision-makers face in managing perishable supply chains. Gain invaluable insights into how perishability affects your supply chain and discover essential strategies to tackle it from strategic, tactical, and operational angles. Led by Dr. Chris Mejia, this session will showcase real-world applications and solutions developed for top companies to maximize freshness across various supply chains—from efficient routing to optimal facility locations. You'll also learn how these innovative models and data analyses can be applied to other industries, providing versatile tools to enhance your operations. Don't miss this opportunity to elevate your supply chain management skills and drive your business forward with cutting-edge, practical solutions.